Trisodium salt is a tribasic salt of citric acid.
Trisodium salt, also referred to as Sodium Citrate, Trisodium citrate or food additive E331, is the tribasic salt of citric acid.
Trisodium salt is used in food as a flavoring or preservative.
CAS Number: 68-04-2
EC number: 200-675-3
Chemical Formula: Na3C6H5O7
Molar Mass: 294.10 g/mol
Synonyms: Trisodium citrate dihydrate, Sodium citrate dihydrate, 6132-04-3, Sodium citrate tribasic dihydrate, Sodium citrate hydrate, 1,2,3-Propanetricarboxylic acid, 2-hydroxy-, trisodium salt, dihydrate, Citric acid trisodium salt dihydrate, Sodium citrate hydrous, SODIUM CITRATE, DIHYDRATE, trisodium 2-hydroxypropane-1,2,3-tricarboxylate dihydrate, MFCD00150031, B22547B95K, trisodium;2-hydroxypropane-1,2,3-tricarboxylate;dihydrate, DTXSID1049437, Natrum citricum, Citric acid, trisodium salt, dihydrate, Citronensaeure,Trinatrium-Salz-Dihydrat, N-1560, Natrii citras, dehydrate, SODIUM CITRATE HYDROUS (II), SODIUM CITRATE HYDROUS [II], trisodium 2-hydroxypropane-1,2,3-tricarboxylate--water (1/2), Trisodium citrate dihydrate;Citric acid trisodium salt dihydrate, 2-hydroxy-1,2,3-propanetricarboxylic acid trisodium salt dihydrate, MFCD00130806, SODIUM CITRATE (EP MONOGRAPH), SODIUM CITRATE [EP MONOGRAPH], tri-sodium citrate dihydrate, TRISODIUM CITRATE DIHYDRATE (II), TRISODIUM CITRATE DIHYDRATE [II], UNII-B22547B95K, TRISODIUM CITRATE DIHYDRATE (USP MONOGRAPH), TRISODIUM CITRATE DIHYDRATE [USP MONOGRAPH], sodium 2-hydroxypropane-1,2,3-tricarboxylate dihydrate, Sodiumcitrate, Tricitrasol, Tricitrasol (TN), Sodium citrate; Trisodium 2-hydroxypropane-1,2,3-tricarboxylate dihydrate; Sodium Citrate Dihydrate, Sodium citrate (TN), 1,2,3-Propanetricarboxylic acid, 2-hydroxy-, sodium salt, hydrate (1:3:2), D05KTE, Sodium citrate [USP:JAN], Sodiumcitratetribasicdihydrate, SODIUM CITRATE [FHFI], DTXCID0029397, Sodium citrate hydrate (JP17), CHEBI:32142, Trisodium citrate dihydrate, ACS, NLJMYIDDQXHKNR-UHFFFAOYSA-K, SODIUM CITRATE HYDRATE [JAN], SODIUM CITRATE DIHYDRATE [MI], AKOS025293920, Sodium citrate dihydrate, >=99%, FG, SODIUM CITRATE DIHYDRATE [VANDF], BP-31019, SODIUM CITRATE DIHYDRATE [WHO-DD], Sodium citrate tribasic dihydrate, >=98%, Sodium citrate dihydrate, ACS reagent grade, SODIUM CITRATE, DIHYDRATE [WHO-IP], D01781, F82065, Sodium citrate tribasic dihydrate, AR, >=99%, Sodium citrate tribasic dihydrate, LR, >=99%, Citric acid trisodium salt dihydrate ACS reagent, NATRII CITRAS, DEHYDRATE [WHO-IP LATIN], A833161, A835986, Q22075862, Sodium citrate dihydrate Biochemical grade, Fine Granular, Sodium citrate tribasic dihydrate, USP, 99.0-100.5%, Sodium Citrate Tribasic Dihydrate (Molecular Biology Grade), Sodium citrate tribasic dihydrate, ACS reagent, >=99.0%, trisodium 2-oxidanylpropane-1,2,3-tricarboxylate dihydrate, Citric acid trisodium salt dihydrateTrisodium citrate dihydrate, Sodium citrate tribasic dihydrate, BioUltra, >=99.0% (NT), Sodium citrate tribasic dihydrate, insect cell culture tested, Sodium citrate tribasic dihydrate, JIS special grade, >=99.0%, Sodium citrate tribasic dihydrate, p.a., ACS reagent, 99.0%, Sodium citrate tribasic dihydrate, purum p.a., >=99.0% (NT), Sodium citrate tribasic dihydrate, SAJ first grade, >=99.0%, Sodium citrate tribasic dihydrate, tested according to Ph.Eur., Trisodium citrate dihydrate, meets USP testing specifications, Sodium citrate tribasic dihydrate, BioXtra, >=99.0% (titration), Sodium citrate tribasic dihydrate, for molecular biology, >=99%, Sodium citrate tribasic dihydrate, Vetec(TM) reagent grade, 98%, Sodium citrate, United States Pharmacopeia (USP) Reference Standard, 1,2,3-Propanetricarboxylic acid, 2-hydroxy-, sodium salt, dihydrate, 2-Hydroxy-1,2,3-propanetricarboxylic acid, trisodium salt, dihydrate, Sodium citrate tribasic dihydrate, p.a., ACS reagent, reag. ISO, 99-101%, Sodium citrate tribasic dihydrate, BioUltra, for molecular biology, >=99.5% (NT), Sodium citrate tribasic dihydrate, puriss. p.a., ACS reagent, >=99.0% (NT), Sodium citrate tribasic dihydrate, suitable for amino acid analysis, >=99.0%, Sodium Citrate, Pharmaceutical Secondary Standard; Certified Reference Material, Sodium citrate tribasic dihydrate, puriss. p.a., ACS reagent, reag. ISO, reag. Ph. Eur., >=99.5%, Sodium citrate tribasic dihydrate, suitable for amino acid analysis, >=98% (titration), powder, Trisodium citrate [ACD/IUPAC Name] [Wiki], 1,2,3-Propanetricarboxylic acid, 2-hydroxy-, sodium salt (1:3) [ACD/Index Name], 200-675-3 [EINECS], 68-04-2 [RN], 994-36-5 [RN], Citrate de trisodium [French] [ACD/IUPAC Name], Citric Acid Trisodium Salt, MFCD00012462 [MDL number], RS7A450LGA, Sodium 2-hydroxy-1,2,3-propanetricarboxylate, Sodium Citrate [JAN] [USAN] [Wiki], Sodium citrate anhydrous, Trinatriumcitrat [German] [ACD/IUPAC Name], Tris sodium citrate, trisodium 2-hydroxypropane-1,2,3-tricarboxylate, 1,2,3-Propanetricarboxylic acid, 2-hydroxy-, trisodium salt, 114456-61-0 [RN], 205-623-3 [EINECS], 2-Hydroxy-1,2,3-propanenetricarboxylic acid trisodium salt, 2-Hydroxy-1,2,3-propanetricarboxylic acid trisodium salt, 2-Hydroxy-1,2,3-propanetricarboxylic acid, trisodium salt, Citnatin, Citrate Concentratedmissing, citrate sodium, citrate trisodium, Citratemissing, Citreme, Citric acid sodium salt anhydrous, Citric acid trisodium salt, anhydrous, Citric acid, trisodium salt, Citrosodina, Citrosodine, Citrosodna, Isolyte E, Natrocitral, Sodium 2-hydroxypropane-1,2,3-tricarboxylate, Sodium citrate (USP), Sodium citrate buffer, SODIUM CITRATE TRIBASIC, Sodium citrate, anhydrous, Synthesis on demand, tri-sodium citrate, Trisodium citrate anhydrous, tris-sodium citrate, UNII-RS7A450LGA
Trisodium salt has the chemical formula of Na3C6H5O7.
Trisodium salt is sometimes referred to simply as "sodium citrate", though Trisodium salt can refer to any of the three sodium salts of citric acid.
Trisodium salt possesses a saline, mildly tart flavor, and is a mild alkali.
Trisodium salt is mildly basic and can be used along with Sodium Citrate to make biologically compatible buffers.
Trisodium salt has the chemical formula Na3C6H5O7.
Trisodium salt can refer to any of the three sodium salts of citric acid.
Trisodium salt is lightweight and can be used with Sodium Citrate to make biocompatible buffers.
Trisodium salt, one of the sodium salts of citric acid, is a compound found in every living organism and is part of key metabolic pathways in all body cells.
Trisodium salt is found in high concentrations in sour fruits, kiwis, strawberries and many other fruits.
Trisodium salt is commercially prepared by the fermentation of molasses by the mold Aspergillus niger.
Trisodium salt, also referred to as Sodium Citrate, Trisodium citrate or food additive E331, is the tribasic salt of citric acid.
Trisodium salt appears as a white crystalline powder or granular crystals and, given Trisodium salt is a salt, possesses a salty / saline taste with no real detectable odour.
Trisodium salt has the CAS number 6132-04-3 and formula Na3C6H5O7.
Trisodium salt is water-soluble, non-toxic and fully biodegradable.
Trisodium salt is the sodium salt of citric acid.
Trisodium salt is white, crystalline powder or white, granular crystals, slightly deliquescent in moist air, freely soluble in water, practically insoluble in alcohol.
Like Sodium Citrate, Trisodium salt has a sour taste.
From the medical point of view, Trisodium salt is used as alkalinizing agent.
Trisodium salt works by neutralizing excess acid in the blood and urine.
Trisodium salt has been indicated for the treatment of metabolic acidosis.
Trisodium salt is a chemical compound, the sodium salt of Citric Acid.
Trisodium salt is obtained by reacting Sodium Citrate with sodium hydroxide, carbonate, or bicarbonate and then crystallized and dehydrated.
Trisodium salt also occurs naturally in citrus fruits.
Trisodium salt is commonly referred to as ‘Sodium Citrate’, but this term is ambiguous as Trisodium salt can also refer to the sodium or monosodium salt.
Trisodium salt is structured in such a way that a sodium atom is attached to each of the three carboxyl groups present.
Similarly, Monosodium Citrate is a chemical compound with one sodium in the molecule and Disodium Citrate is a chemical compound with two sodium atoms.
Trisodium salt is labeled as a food additive with the symbol E331.
Trisodium salt is registered under the REACH Regulation and is manufactured in and / or imported to the European Economic Area, at ≥ 10 000 to < 100 000 tonnes per annum.
Trisodium salt is used by consumers, in articles, by professional workers (widespread uses), in formulation or re-packing, at industrial sites and in manufacturing.
Trisodium salt is a tribasic salt of citric acid.
Trisodium salt is produced by complete neutralisation of citric acid with high purity sodium hydroxide or carbonate and subsequent crystallisation and dehydration.
The common hydrate form, Trisodium salt dihydrate, is widely used in foods, beverages and various technical applications mainly as buffering, sequestering or emulsifying agent.
Trisodium salt anhydrous is manufactured from Trisodium salt dihydrate.
Water molecules of the dihydrate crystals are removed by a patented process without destroying the original crystal matrix.
The resulting crystals have a porous matrix that can be used as a carrier for inorganic and/or organic substances like perfumes and surfactants.
Due to Trisodium salt low water content Trisodium salt anhydrous does not add water to the formulation.
Trisodium salt has even the excellent ability to take up surplus water from moisture sensitive formulations thus providing better shelf life to the end product.
Therefore, Trisodium salt anhydrous finds Trisodium salt particular uses in water sensitive formulations like instant drinks as well as tablets and powders in pharmaceuticals and detergents.
Trisodium salt anhydrous occurs as white, granular crystals or as white, crystalline powder.
Trisodium salt is freely soluble in water and practically insoluble in ethanol (96 %).
Trisodium salt is a non-toxic, neutral salt with low reactivity.
Trisodium salt is chemically stable if stored at ambient temperatures.
Trisodium salt anhydrous is fully biodegradable and can be disposed of with regular waste or sewage.
Trisodium salt dihydrate, is widely applied in food, beverages and fillers as a buffering, sequestering or an emulsifying agent.
Trisodium salt used as an anticoagulant in blood transfusions, osmotic laxative, functional fluids, solvents cleaning, furnishing care products, laundry dishwashing products and cleaning automobile radiators.
Trisodium salt dihydrate is a tribasic salt of citric acid.
Trisodium salt is produced by complete neutralisation of Trisodium salt with high purity sodium hydroxide or carbonate and subsequent crystallisation.
Trisodium salt dihydrate is widely used in foods, beverages and various technical applications mainly as buffering, sequestering or emulsifying agent.
Trisodium salt dihydrate occurs as white, granular crystals or as white, crystalline powder with a pleasant, salty taste.
Trisodium salt is slightly deliquescent in moist air, freely soluble in water and practically insoluble in ethanol (96 %).
Trisodium salt dihydrate is a non-toxic, neutral salt with low reactivity.
Trisodium salt is chemically stable if stored at ambient temperatures.
Trisodium salt dihydrate is fully biodegradable and can be disposed of with regular waste or sewage.
Trisodium salt in Food:
Trisodium salt is a food additive with the E number E331.
Trisodium salt is used in a variety of processed food and drink primarily as a flavour enhancer and a preservative.
As an emulsifying agent Trisodium salt is also used in cheesemaking to allow cheese to melt without the separation of oils and fats.
Trisodium salt in food buffers pH levels to help regulate acidity in a variety of foods to balance taste and is also able to impart a tart / sour flavour in a wide variety of drink products.
Usage areas of Trisodium salt:
Trisodium salt is often used as a food additive as a flavoring or preservative.
The E number is E331.
Trisodium salt is used as a flavoring agent in certain varieties of club soda.
Trisodium salt is common as an ingredient in Bratwurst and is also commercially available for drinks and beverage mixes, contributing a tart flavor.
Trisodium salt is found in gelatin mix, ice cream, jam, desserts, powdered milk, processed cheeses, sodas and wine.
Trisodium salt can be used as an emulsifier when making cheese.
Trisodium salt allows the cheese to melt without remaining greasy.
Trisodium salt, a conjugate base of a weak acid, can act as a buffering agent or acidity regulator by resisting change in pH.
Trisodium salt is used to control the acidity of some substances, such as gelatin desserts.
Trisodium salt is found in mini milk containers used in coffee machines.
Trisodium salt is a particularly effective substance for removing carbonate scale from boilers without cracking and for cleaning car radiators.
Uses of Trisodium salt:
Trisodium salt has many uses, but is mainly applied in the food industry.
Trisodium salt has similar applications as Citric Acid, so Trisodium salt is usually used as a flavor enhancer, to acidify foods or beverages, or as a preservative.
Trisodium salt is also commonly used in medicine as a drug ingredient, usually for people with urinary tract infections.
Trisodium salt also plays a role as an anticoagulant, which means Trisodium salt inhibits blood clotting.
In addition, Trisodium salt is used in chemistry.
Trisodium salt is a component of buffers and a component of Benedict’s reagent, which is used to detect sugars and aldehydes.
Trisodium salt is also found in cosmetics such as shower gels, shampoos or skin creams, as Trisodium salt gives them the right acidity level and is used as a preservative.
Another application of Trisodium salt is to remove scale from boilers, clean car radiators, and burnt sheet metal or pots.
Trisodium salt is also used in the production of cleaning products, as it softens water, allowing detergents to work more effectively.
Trisodium salt is used in similar applications to citric acid.
These uses include as an acidity regulator in food and drink, as a sequestering agent to prevent limescale inference with soaps and detergents and as an emulsifying agent to aid chemical mixing processes where two separate elements are incapable of mixing (for example oil and water) and helps to keep these mixtures stable once formulated.
Trisodium salt is used in blood collection (anticoagulant), photography, and food production. (sequestering agent, emulsifier, and acidulant)
Permitted for use as an inert ingredient in non-food pesticide products.
Trisodium salt in food industry:
Foods:
Trisodium salt is chiefly used as a food additive, usually for flavor or as a preservative.
Trisodium salt E number is E331.
Trisodium salt is employed as a flavoring agent in certain varieties of club soda.
Trisodium salt is common as an ingredient in bratwurst, and is also used in commercial ready-to-drink beverages and drink mixes, contributing a tart flavor.
Trisodium salt is found in gelatin mix[clarification needed], ice cream, yogurt, jams, sweets, milk powder, processed cheeses, carbonated beverages, and wine[citation needed], amongst others.
As a conjugate base of a weak acid, citrate can perform as a buffering agent or acidity regulator, resisting changes in pH.
Trisodium salt is used to control acidity in some substances, such as gelatin desserts.
Trisodium salt can be found in the milk minicontainers used with coffee machines.
Trisodium salt is the product of antacids, such as Alka-Seltzer, when they are dissolved in water.
The pH of a solution of 5 g/100 ml water at 25 °C is 7.5 – 9.0.
Trisodium salt is added to many commercially packaged dairy products to control the PH impact of the gastrointestinal system of humans, mainly in processed products such as cheese and yogurt.
Trisodium salt can be used to optimize the safety and quality of snacks, cereals, bakery products and potato products such as French fries without affecting the production process.
Trisodium salt is found in carbonated beverages, dairy products, confectionery, prepared foods, canned meats and vegetables, margarine, mustard, sauces, mayonnaise, spices, jams, and much more.
This is not surprising, because Trisodium salt has various properties that are important for the food industry.
Firstly, Trisodium salt is used as an acidity regulator to maintain the proper pH of Trisodium salt.
Trisodium salt is found in sodas, especially those with lemon flavor, energy drinks, desserts or jams.
Trisodium salt is a sequestering agent, which means Trisodium salt is a substance that binds metal ions, called chelates.
Thanks to this, the consumer is protected from the harmful effects of heavy metals in foods.
Trisodium salt is also an emulsifier – Trisodium salt enables the preparation of a uniform solution from two immiscible liquids.
Trisodium salt is useful, for example, in the production of cheese, as Trisodium salt does not become greasy after melting, because Trisodium salt prevents the separation of fats.
Another use of Trisodium salt in the food industry is as a preservative.
Trisodium salt protects the fats in Trisodium salt from oxidation and rancidity.
Trisodium salt also prevents color changes in foods.
Medical uses:
In 1914, the Belgian doctor Albert Hustin and the Argentine physician and researcher Luis Agote successfully used Trisodium salt as an anticoagulant in blood transfusions, with Richard Lewisohn determining Trisodium salt correct concentration in 1915.
Trisodium salt continues to be used today in blood-collection tubes and for the preservation of blood in blood banks.
The citrate ion chelates calcium ions in the blood by forming calcium citrate complexes, disrupting the blood clotting mechanism.
Recently, Trisodium salt has also been used as a locking agent in vascath and haemodialysis lines instead of heparin due to Trisodium salt lower risk of systemic anticoagulation.
In 2003, Ööpik et al. showed the use of Trisodium salt (0.5 g/kg body weight) improved running performance over 5 km by 30 seconds.
Trisodium salt is used to relieve discomfort in urinary-tract infections, such as cystitis, to reduce the acidosis seen in distal renal tubular acidosis, and can also be used as an osmotic laxative.
Trisodium salt is a major component of the WHO oral rehydration solution.
Trisodium salt is used as an antacid, especially prior to anaesthesia, for caesarian section procedures to reduce the risks associated with the aspiration of gastric contents.
Trisodium salt in medicine:
Trisodium salt is not only known as a food additive, but also as an important chemical compound in medicine.
Trisodium salt is used in analytical laboratories where blood tests are performed because Trisodium salt has an anticoagulant effect.
This prevents blood cells from clumping together.
Trisodium salt is then used as a component of solutions for filling hemodialysis catheters.
Trisodium salt lowers the concentration of heparin, which in turn reduces the risks associated with coagulation disorders in patients with kidney disease or blood clotting.
This counteracts side effects during and after dialysis treatment.
This effect is also extremely useful when storing blood or during transfusions.
Trisodium salt is also used as a drug.
Trisodium salt treats kidney stones, gout and reduces the symptoms of metabolic acidosis.
Trisodium salt can also be used as a laxative.
Trisodium salt can be used for hypercalcemia, a condition in which the concentration of calcium in the blood is too high.
Trisodium salt works by increasing the excretion of calcium through the urine.
Consumer Uses:
Trisodium salt is used in the following products: washing & cleaning products, polishes and waxes, air care products, cosmetics and personal care products, water softeners, perfumes and fragrances, water treatment chemicals, coating products, inks and toners, textile treatment products and dyes, biocides (e.g. disinfectants, pest control products), fertilisers, adsorbents, fillers, putties, plasters, modelling clay, laboratory chemicals and photo-chemicals.
Other release to the environment of Trisodium salt is likely to occur from: indoor use (e.g. machine wash liquids/detergents, automotive care products, paints and coating or adhesives, fragrances and air fresheners), outdoor use, indoor use in long-life materials with low release rate (e.g. flooring, furniture, toys, construction materials, curtains, foot-wear, leather products, paper and cardboard products, electronic equipment), outdoor use in long-life materials with high release rate (e.g. tyres, treated wooden products, treated textile and fabric, brake pads in trucks or cars, sanding of buildings (bridges, facades) or vehicles (ships)), indoor use in long-life materials with high release rate (e.g. release from fabrics, textiles during washing, removal of indoor paints) and outdoor use in long-life materials with low release rate (e.g. metal, wooden and plastic construction and building materials).
Widespread uses by professional workers:
Trisodium salt is used in the following products: laboratory chemicals, washing & cleaning products, air care products, perfumes and fragrances, polishes and waxes, water softeners, water treatment chemicals, biocides (e.g. disinfectants, pest control products), coating products, fillers, putties, plasters, modelling clay, inks and toners, textile treatment products and dyes, fertilisers, photo-chemicals, cosmetics and personal care products and adsorbents.
Trisodium salt is used in the following areas: health services, building & construction work, mining, agriculture, forestry and fishing and formulation of mixtures and/or re-packaging.
Trisodium salt is used for the manufacture of: machinery and vehicles and furniture.
Other release to the environment of Trisodium salt is likely to occur from: indoor use (e.g. machine wash liquids/detergents, automotive care products, paints and coating or adhesives, fragrances and air fresheners), outdoor use, indoor use in long-life materials with low release rate (e.g. flooring, furniture, toys, construction materials, curtains, foot-wear, leather products, paper and cardboard products, electronic equipment), outdoor use in long-life materials with low release rate (e.g. metal, wooden and plastic construction and building materials), outdoor use in long-life materials with high release rate (e.g. tyres, treated wooden products, treated textile and fabric, brake pads in trucks or cars, sanding of buildings (bridges, facades) or vehicles (ships)), indoor use in long-life materials with high release rate (e.g. release from fabrics, textiles during washing, removal of indoor paints), indoor use in close systems with minimal release (e.g. cooling liquids in refrigerators, oil-based electric heaters) and outdoor use in close systems with minimal release (e.g. hydraulic liquids in automotive suspension, lubricants in motor oil and break fluids).
Uses at industrial sites:
Trisodium salt is used in the following products: pH regulators and water treatment products, washing & cleaning products, polishes and waxes and water treatment chemicals.
Trisodium salt is used in the following areas: mining, health services and building & construction work.
Trisodium salt is used for the manufacture of: machinery and vehicles, textile, leather or fur, metals, fabricated metal products, electrical, electronic and optical equipment and chemicals.
Release to the environment of Trisodium salt can occur from industrial use: in processing aids at industrial sites, of substances in closed systems with minimal release, as processing aid, formulation of mixtures and in the production of articles.
Other release to the environment of Trisodium salt is likely to occur from: indoor use (e.g. machine wash liquids/detergents, automotive care products, paints and coating or adhesives, fragrances and air fresheners) and outdoor use.
Other Uses:
Food:
Baby Food, Infant Formula
Bakery
Cereals, Snacks
Confectionery
Dairy
Dairy Alternatives
Desserts, Ice Cream
Flavours
Fruit Preparations, Sweet Spreads
Fruits, Vegetables
Meat Alternatives
Meat, Seafood
Plant-based Products
Ready Meals, Instant Food
Sauces, Dressings, Seasonings
Beverages:
Alcoholic Beverages
Carbonated Soft Drinks
Instant Drinks, Syrups
Juice Drinks
Plant-based
RTD Tea and Coffee
Sports and Energy Drinks
Waters
Healthcare:
Clinical Nutrition
Medical Devices
OTC, Food Supplements
Pharmaceutical Products
Personal Care:
Colour Cosmetics
Fragrances
Hair Care
Oral Care
Skin Care
Soap and Bath Products
Cleaners & Detergents:
Dish Washing
Industrial Cleaners
Laundry Care
Surface Care
Industrial Applications:
Adhesives, Sealants
Agrochemicals, Fertilisers
Construction
Fine Chemicals
Inks, Paints, Coatings
Oil Drilling
Paper
Plastics, Polymers
Textile, Leather
Feed & Pet Food:
Feed
Pet Food
Pharma:
Buffering agent
Chelating agent
Mineral source
Industrial Processes with risk of exposure:
Photographic Processing
Applications of Trisodium salt:
Trisodium salt dihydrate, is widely applied in food, beverages and fillers as a buffering, sequestering or an emulsifying agent.
Trisodium salt used as an anticoagulant in blood transfusions, osmotic laxative, functional fluids, solvents cleaning, furnishing care products, laundry dishwashing products and cleaning automobile radiators.
Foods:
Trisodium salt is chiefly used as a food additive, usually for flavor or as a preservative.
Trisodium salt E number is E331.
Trisodium salt is employed as a flavoring agent in certain varieties of club soda.
Trisodium salt is common as an ingredient in bratwurst, and is also used in commercial ready-to-drink beverages and drink mixes, contributing a tart flavor.
Trisodium salt is found in gelatin mix, ice cream, yogurt, jams, sweets, milk powder, processed cheeses, carbonated beverages, and wine,[3] amongst others.
Trisodium salt can be used as an emulsifying stabilizer when making cheese.
Trisodium salt allows the cheese to melt without becoming greasy by stopping the fats from separating.
Buffering:
As a conjugate base of a weak acid, citrate can perform as a buffering agent or acidity regulator, resisting changes in pH.
Trisodium salt is used to control acidity in some substances, such as gelatin desserts.
Trisodium salt can be found in the milk minicontainers used with coffee machines.
Trisodium salt is the product of antacids, such as Alka-Seltzer, when they are dissolved in water.
The pH of a solution of 5 g/100 ml water at 25 °C is 7.5 – 9.0.
Trisodium salt is added to many commercially packaged dairy products to control the pH impact of the gastrointestinal system of humans, mainly in processed products such as cheese and yogurt, although Trisodium salt also has beneficial effects on the physical gel microstructure.
Chemistry:
Trisodium salt is a component in Benedict's qualitative solution, often used in organic analysis to detect the presence of reducing sugars such as glucose.
Medicine:
In 1914, the Belgian doctor Albert Hustin and the Argentine physician and researcher Luis Agote successfully used Trisodium salt as an anticoagulant in blood transfusions, with Richard Lewisohn determining Trisodium salt correct concentration in 1915.
Trisodium salt continues to be used today in blood-collection tubes and for the preservation of blood in blood banks.
The citrate ion chelates calcium ions in the blood by forming calcium citrate complexes, disrupting the blood clotting mechanism.
Recently, Trisodium salt has also been used as a locking agent in vascath and haemodialysis lines instead of heparin due to Trisodium salt lower risk of systemic anticoagulation.
In 2003, Ööpik et al. showed the use of Trisodium salt (0.5 g/kg body weight) improved running performance over 5 km by 30 seconds.
Trisodium salt is used to relieve discomfort in urinary-tract infections, such as cystitis, to reduce the acidosis seen in distal renal tubular acidosis, and can also be used as an osmotic laxative.
Trisodium salt is a major component of the WHO oral rehydration solution.
Trisodium salt is used as an antacid, especially prior to anaesthesia, for caesarian section procedures to reduce the risks associated with the aspiration of gastric contents.
Boiler descaling:
Trisodium salt is a particularly effective agent for removal of carbonate scale from boilers without removing them from operation and for cleaning automobile radiators.
Healthcare:
Effervescent tablets and preparations:
The reaction of citric acid and bicarbonate liberates carbon dioxide, which aids the dissolution of active ingredients and improves palatability.
Effervescent systems are widely used in denture-cleaning products, as well as pain relief and vitamin tablets.
Pharmaceutically active substances — many are supplied as their citrate salt.
pH control:
Citric acid, with sodium or potassium citrate, is an efficient buffering system used in a variety of pharmaceutical and cosmetic applications for improving stability and (where appropriate) enhancing the activity of preservatives.
Flavor:
The sharp, acid taste of citric acid (which is often used to enhance fruit flavors) can help mask the unpleasant, medicinal taste of pharmaceuticals.
Antioxidant:
The citrate ion is a powerful chelating agent for trace metal ions.
Blood anticoagulant:
The citrate ion will chelate calcium, thereby reducing the tendency for blood to clot.
Diuretic – potassium citrate has diuretic properties.
Clinical Nutrition Medical Devices
OTC, Food Supplements Pharmaceutical Products
Color Cosmetics Deodorants
Fragrances Hair Care
Oral Care Skin Care Soap and Bath Products
Cleaners & Detergents:
The major components of cleaning products are surfactants and builders.
Other ingredients are added to provide a variety of functions, e.g., increasing cleaning performance for specific soils/surfaces, ensuring product stability, and supplying a unique identity to a product.
Complex phosphates and Trisodium salt are common sequestering builders.
Builders enhance or maintain the cleaning efficiency of the surfactant.
The primary function of builders is to reduce water hardness.
This is done either by sequestration or chelation (holding hardness minerals in solution); by precipitation (forming an insoluble substance); or by ion exchange (trading electrically charged particles).
Builders can also supply and maintain alkalinity, which assists cleaning, especially of acid soils; help keep removed soil from redepositing during washing, and emulsify oily and greasy soils.
Dish Washing Industrial Cleaners:
Laundry Care Surface Care:
Industrial
Sodium Citrate is employed as an industrial cleaner to clear steam blocks and hot water systems of calcium and rust layers.
As a chemical polish, Sodium Citrate is used to treat aluminum, copper and other metal surfaces.
Sodium Citrate and citrates are used as buffering and complexing agents in electro-plating baths.
The building and textile industries also take advantage of Sodium Citrate’s outstanding chelating ability as well as Trisodium salt non-toxicity.
Examples include set retarding of gypsum plasters and textile finishing.
Further industrial applications of Sodium Citrate and citrates range from desulphurisation of flue gas and oil recovery to the decontamination of radioactive nuclear reactor materials.
Adhesives, Sealants, Agrochemicals, Fertilizers
Construction, Fine Chemicals
Inks, Paints, Coatings, Metal Surface Treatment
Oil Drilling Ore Mining and Refining
Paper, Plastics, Polymers
Textile, Leather
Main Functions of Trisodium salt:
pH regulator
Chelating agent
Buffering agent
Flavour enhancer
Stabiliser
Emulsifying agent
Properties of Trisodium salt:
Trisodium salt is in the form of a white, odorless powder with a slightly salty taste.
Trisodium salt occurs as a hydrate in combination with water.
Trisodium salt is characterized by the fact that Trisodium salt is hygroscopic, so Trisodium salt easily absorbs and combines with water.
Therefore, Trisodium salt should be stored under such conditions that Trisodium salt is protected from moisture.
Although Trisodium salt is a salt of an acid, Trisodium salt has an alkaline pH.
Typical Properties:
Dihydrate
White
Granular crystals or crystalline powder
Typical, practically odourless
Pleasantly salty
Freely soluble in water
Practically insoluble in ethanol (96 %)
Non-toxic
Low reactive
Chemically and microbiologically stable
Fully biodegradable
Action Mechanism of Trisodium salt:
Trisodium salt chelates free calcium ions preventing them from forming a complex with tissue factor and coagulation factor VIIa to promote the activation of coagulation factor X.
This inhibits the extrinsic initiation of the coagulation cascade.
Trisodium salt may also exert an anticoagulant effect via a so far unknown mechanism as restoration of calcium concentration does not fully reverse the effect of citrate.
Trisodium salt is a weak base and so reacts with hydrochloric acid in the stomach to raise the pH.
Trisodium salt Trisodium salt further metabolized to bicarbonate which then acts as a systemic alkalizing agent, raising the pH of the blood and urine.
Trisodium salt also acts as a diuretic and increases the urinary excretion of calcium.
Pharmacology and Biochemistry of Trisodium salt:
MeSH Pharmacological Classification:
Buffers:
A chemical system that functions to control the levels of specific ions in solution.
When the level of hydrogen ion in solution is controlled the system is called a pH buffer.
Food Preservatives:
Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods.
Anticoagulants:
Agents that prevent BLOOD CLOTTING.
Manufacturing Method of Trisodium salt:
Prepare the Trisodium salt buffer by mixing the Trisodium salt, hydrochloric acid, and ultrapure water together in a 2L beaker or conical flask.
Use a magnetic stirrer to ensure that all reagents are properly dissolved.
Adjust to pH 6.01 with the 0.5% (w/v) sodium hydroxide and 0.5% (v/v) hydrochloric acid solutions.
Add this solution to the pressure cooker.
Place the pressure cooker on the hotplate and turn Trisodium salt on to full power.
Do not secure the lid of the pressure cooker at this point; simply rest Trisodium salt on top.
While waiting for the pressure cooker to come to the boil, dewax and rehydrate the paraffin sections by placing them in three changes of xylene for 3 min each, followed by three changes of IMS or methanol for 3 min each, followed by cold running tap water.
Keep them in the tap water until the pressure cooker comes to the boil.
Once the pressure cooker is boiling, transfer the slides from the tap water to the pressure cooker.
Take care with the hot solution and steam—use forceps and gloves. Secure the pressure cooker lid following the manufacturer’s instructions.
Once the cooker has reached full pressure (see manufacturer’s instructions), time for 3 min.
When 3 min has elapsed, turn off the hotplate and place the pressure cooker in an empty sink.
Activate the pressure release valve (see the manufacturer’s instructions) and run cold water over the cooker.
Once depressurized, open the lid and run cold water into the cooker for 10 min.
Take care with the hot solution and steam.
Continue with an appropriate immunochemical staining protocol.
Handling and storage of Trisodium salt:
Handling Ensure adequate ventilation.
Avoid contact with skin, eyes or clothing.
Avoid ingestionandinhalation.
Avoid dust formation.
Storage Keep containers tightly closed in a dry, cool and well-ventilated place.
Stability and reactivity of Trisodium salt:
Reactive:
Hazard None known, based on information available.
Stability:
Stable under normal conditions.
Conditions to Avoid Incompatible products.
Excess heat.
Avoid dust formation.
Incompatible Materials:
Strong oxidizing agents, Strong reducing agents, Acids, Bases
Hazardous Decomposition Products:
Carbon monoxide (CO), Carbon dioxide (CO2), Sodium oxides
Hazardous Polymerization:
Hazardous polymerization does not occur. Hazardous Reactions None under normal processing.
First-aid measures of Trisodium salt:
Eye Contact:
Rinse immediately with plenty of water, also under the eyelids, for at least 15 minutes.
Get medical attention if symptoms occur.
Skin Contact:
Wash off immediately with plenty of water for at least 15 minutes.
If skin irritation persists, call a physician.
Inhalation:
Remove to fresh air.
Get medical attention immediately if symptoms occur.
If not breathing, give artificial respiration.
Ingestion:
Do NOT induce vomiting.
Get medical attention immediately if symptoms occur.
Most important symptoms and effects:
No information available.
Notes to Physician:
Treat symptomatically
Fire-fighting measures of Trisodium salt:
Suitable Extinguishing Media:
Water spray, carbon dioxide (CO2), dry chemical, alcohol-resistant foam.
Autoignition Temperature:
500 °C / 932 °F
Accidental release measures of Trisodium salt:
Personal Precautions Ensure adequate ventilation.
Avoid dust formation.
Avoid contact with skin andeyes.
Usepersonal protective equipment as required.
Environmental Precautions No special environmental precautions required.
Methods for Containment and Clean Up:
Sweep up and shovel into suitable containers for disposal.
Avoid dust formation.
Identifiers of Trisodium salt:
CAS Number:
68-04-2
6132-04-3 (dihydrate)
6858-44-2 (pentahydrate)
ChEMBL: ChEMBL1355
ChemSpider: 5989
ECHA InfoCard: 100.000.614
E number: E331iii (antioxidants, ...)
PubChem CID: 6224
RTECS number: GE8300000
UNII:
RS7A450LGA
B22547B95K (dihydrate)
CompTox Dashboard (EPA): DTXSID2026363
InChI: InChI=1S/C6H8O7.3Na/c7-3(8)1-6(13,5(11)12)2-4(9)10;;;/h13H,1-2H2,(H,7,8)(H,9,10)(H,11,12);;;/q;3*+1/p-3
Key: HRXKRNGNAMMEHJ-UHFFFAOYSA-K
InChI=1/C6H8O7.3Na/c7-3(8)1-6(13,5(11)12)2-4(9)10;;;/h13H,1-2H2,(H,7,8)(H,9,10)(H,11,12);;;/q;3*+1/p-3
Key: HRXKRNGNAMMEHJ-DFZHHIFOAL
SMILES: C(C(=O)[O-])C(CC(=O)[O-])(C(=O)[O-])O.[Na+].[Na+].[Na+]
CAS number: 6132-04-3
EC number: 200-675-3
Grade: Ph Eur,BP,JP,USP,E 331
Hill Formula: C₆H₅Na₃O₇ * 2 H₂O
Molar Mass: 294.10 g/mol
HS Code: 2918 15 00
Product Code: NA2043
CAS Number: 6132-04-3
Assay (purity): USP
Purity method: by titration
Molecular weight: 294.10
Form: solid
Appearance: white powder
Melting point: 300C
Boiling point: 309.6C
Titration: 99.0-101.0%
Titration type: with HCLO4
Molecular formula: Na3C6H5O7 · 2H2O
Linear formula: HOC(COONa)(CH2COONa)2 · 2H2O
Properties of Trisodium salt:
Chemical formula: Na3C6H5O7
Molar mass: 258.06 g/mol (anhydrous), 294.10 g/mol (dihydrate)
Appearance: White crystalline powder
Density: 1.7 g/cm3
Melting point: > 300 °C (572 °F; 573 K) (hydrates lose water ca. 150 °C)
Boiling point: Decomposes
Solubility in water: Pentahydrate form: 92 g/100 g H2O (25 °C)
Melting Point: 300°C (anhydrous substance)
pH value: 7.5 - 9.0 (50 g/l, H₂O, 25°C)
Bulk density: 600 kg/m3
Solubility: 720 g/l
Molecular Weight: 294.10 g/mol
Hydrogen Bond Donor Count: 3
Hydrogen Bond Acceptor Count: 9
Rotatable Bond Count: 2
Exact Mass: 293.99396471 g/mol
Monoisotopic Mass: 293.99396471 g/mol
Topological Polar Surface Area: 143Ų
Heavy Atom Count: 18
Complexity: 211
Isotope Atom Count: 0
Defined Atom Stereocenter Count: 0
Undefined Atom Stereocenter Count: 0
Defined Bond Stereocenter Count: 0
Undefined Bond Stereocenter Count: 0
Covalently-Bonded Unit Count: 6
Compound Is Canonicalized: Yes
Specifications of Trisodium salt:
Assay (Perchloric acid titration, calc. on anhydrous substance (Ph Eur)): 99.0 - 101.0 %
Assay (Perchloric acid titration, previously dried substance) (JP/USP): 99.0 - 100.5 %
Identity (Na): passes test
Identity (Citrate): passes test
Identity (reaction upon ignition): passes test
Appearance: white to almost white crystals
Appearance of solution (100 g/l, CO₂-free water): clear and colorless
Acidity or alkalinity: passes test
pH (50 g/l CO₂-free water): 7.5 - 8.5
Chloride (Cl): ≤ 50 ppm
Sulfate (SO₄): ≤ 150 ppm
Heavy metals (as Pb): ≤ 5 ppm
Al (Aluminium): ≤ 5 ppm
As (Arsenic): ≤ 1 ppm
Hg (Mercury): ≤ 1 ppm
Pb (Lead): ≤ 1 ppm
Oxalate (as C₂H₂O₄): ≤ 100 ppm
Tartrate (C₄H₄O₆): passes test
Residual solvents (ICH (Q3C)): excluded by manufacturing process
Readily carbonisable substance: passes test
Water (according to Karl Fischer): 11.0 - 13.0 %
Loss on drying (180 °C, 18 h): 10.0 - 13.0 %
Related compounds of Trisodium salt:
Monosodium citrate
Disodium citrate
Calcium citrate
Citric acid
Names of Trisodium salt:
IUPAC names:
1,2,3-propanetricarboylic acid, 2-hydroxy- trisodium salt, dihydrate
2-Hydroxy-1,2,3-propanetricarboxylic acid, trisodium sal
2-Hydroxy-1,2,3-propanetrioïc acid, trisodium salt
Ascorbato di sodio trisodico anidro E331
Citric acid trisodium salt, Sodium citrate tribasic, Sodium citrate
sodium 2-hydroxypropane-1,2,3-tricarboxylate
SODIUM CITRATE
Sodium citrate
sodium citrate
Sodium citrate
sodium citrate dihydrate
Sodium Citrate dihydrate
Sodium Citrate- OR 10
Tri sodium citrate
Tri Sodium Citrate
Trinatiumcitrat dihydrat
Trinatrium-2-hydroxypropan-1,2,3-tricarboxylat
Trisodium 2-hydroxypropane-1,2,3-
Trisodium 2-hydroxypropane-1,2,3- tricarboxylate
Trisodium 2-hydroxypropane-1,2,3-tricarboxylate
trisodium 2-hydroxypropane-1,2,3-tricarboxylate
trisodium 2-hydroxypropane-1,2,3-tricarboxylate dihydrate
Trisodium 2-hydroxypropane-1,2,3-tricarboxylateTrisodium citrate
Trisodium 3-hydroxy-3- carboxylate-1,5-pentanedicaroxylate
TRISODIUM CITRATE
Trisodium Citrate
Trisodium citrate
trisodium citrate
Trisodium Citrate
Trisodium citrate
trisodium citrate
trisodium citrate (dihydrate)
trisodium citrate 2-hidrate
Trisodium Citrate Dihydrate
trisodium citrate dihydrate
Trisodium citrate, Trisodium 2-hydroxypropane-1,2,3-tricarboxylate
Trisodium citrate; Trisodium 2-hydroxypropane-1,2,3-tricarboxylate
trisodium2-hydroxypropane-1,2,3-tricarboxylate
trisodium;2-hydroxypropane-1,2,3-tricarboxylate
trisodium;2-hydroxypropane-1,2,3-tricarboxylate;dihydrate
Preferred IUPAC name:
Trisodium 2-hydroxypropane-1,2,3-tricarboxylate
Regulatory process names:
Sodium citrate anhydrous
Trisodium citrate
trisodium citrate
Trade names:
Citrate de trisodium, dihydrate
Citrato de trisodio, dihidrato
Sodio citrato
SODIUM CITRATE
Sodium Citrate
SODIUM CITRATE DIHYDRATE
Tri-Sodium Citrate Dihydrate
Trinatriumcitraatdihydraat
Trinatriumcitrat-Dihydrat
Trisodio citrato diidrato
Trisodium citrate
trisodium citrate
TRISODIUM CITRATE DIHYDRATE
Trisodium citrate dihydrate
TRISODIUM CITRATR
Other names:
Sodium citrate
Trisodium citrate
Citrosodine
Citric acid, trisodium salt
E331
Other identifiers:
1000844-65-4
1648840-06-5
183748-56-3
2095548-08-4
6132-04-3
68-04-2
8055-55-8
856354-90-0