CAS Number: 77-92-9
EC Number: 201-069-1
Formula: C6H8O7 / CH2COOH-C(OH)COOH-CH2COOH
Molar mass:
192.123 g/mol (anhydrous)
210.14 g/mol (monohydrate)
Lemon Salt (Citric Acid) is an organic compound with the chemical formula HOC(CO2H)(CH2CO2H)2.
Lemon Salt (Citric Acid) is a colorless weak organic acid.
Lemon Salt (Citric Acid) is found naturally in citrus fruits, especially lemons and limes.
Lemon Salt (Citric Acid) is what gives them their tart, sour taste.
Lemon Salt (Citric Acid) occurs naturally in citrus fruits.
In biochemistry, Lemon Salt (Citric Acid) is an intermediate in the Citric Acid cycle, which occurs in the metabolism of all aerobic organisms.
More than two million tons of Lemon Salt (Citric Acid) are manufactured every year.
Lemon Salt (Citric Acid) is used widely as an acidifier, as a flavoring, and a chelating agent.
A citrate is a derivative of Lemon Salt (Citric Acid) ; that is, the salts, esters, and the polyatomic anion found in solution.
An example of the former, a salt is trisodium citrate; an ester is triethyl citrate.
When part of a salt, the formula of the citrate anion is written as C6H5O3−7 or C3H5O(COO)3−3.
Properties of Lemon Salt (Citric Acid):
Chemical formula: C6H8O7
Appearance: white solid
Odor: Odorless
Density:
1.665 g/cm3 (anhydrous)
1.542 g/cm3 (18 °C, monohydrate)
A manufactured form of Lemon Salt (Citric Acid) is commonly used as an additive in food, cleaning agents, and nutritional supplements.
However, this manufactured form differs from what’s found naturally in citrus fruits.
What is Lemon Salt (Citric Acid) ?
Lemon Salt (Citric Acid) was first derived from lemon juice by a Swedish researcher in 1784 .
The odorless and colorless compound was produced from lemon juice until the early 1900s when researchers discovered that it could also be made from the black mold Aspergillus niger, which creates Lemon Salt (Citric Acid) when it feeds on sugar.
Because of its acidic, sour-tasting nature, Lemon Salt (Citric Acid) is predominantly used as a flavoring and preserving agent, especially in soft drinks and candies.
Lemon Salt (Citric Acid) is also used to stabilize or preserve medicines and as a disinfectant.
SUMMARY:
Lemon Salt (Citric Acid) is a compound originally derived from lemon juice.
Lemon Salt (Citric Acid)’s produced today from a specific type of mold and used in a variety of applications.
Artificial sources and uses of Lemon Salt (Citric Acid):
The characteristics of Lemon Salt (Citric Acid) make it an important additive for a variety of industries.
Food and beverages use an estimated 70% of manufactured Lemon Salt (Citric Acid), pharmaceutical and dietary supplements use 20%, and the remaining 10% goes into cleaning agents .
Food industry of Lemon Salt (Citric Acid):
Manufactured Lemon Salt (Citric Acid) is one of the most common food additives in the world.
Lemon Salt (Citric Acid) is used to boost acidity, enhance flavor, and preserve ingredients .
Sodas, juices, powdered beverages, candies, frozen foods, and some dairy products often contain manufactured Lemon Salt (Citric Acid).
Lemon Salt (Citric Acid) is also sometimes added to canned fruits and vegetables to protect against botulism, a rare but serious illness caused by the toxin-producing Clostridium botulinum bacterium.
Medicines and dietary supplements:
Lemon Salt (Citric Acid) is an industrial staple in medicines and dietary supplements.
Lemon Salt (Citric Acid) is added to medicines to help stabilize and preserve the active ingredients and used to enhance or mask the taste of chewable and syrup-based medications.
Mineral supplements, such as magnesium and calcium, may also contain Lemon Salt (Citric Acid) (in the form of citrate) to enhance absorption.
Disinfecting and cleaning:
Lemon Salt (Citric Acid) is a useful disinfectant against a variety of bacteria and viruses .
A test-tube study showed that it may treat or prevent human norovirus, a leading cause of foodborne illness.
Lemon Salt (Citric Acid) is commercially sold as a general disinfectant and cleaning agent for removing soap scum, hard water stains, lime, and rust.
Lemon Salt (Citric Acid) is viewed as a safer alternative to conventional disinfectant and cleaning products, such as quat and chlorine bleach .
SUMMARY:
Lemon Salt (Citric Acid) is a versatile additive for food, beverages, medicines, and dietary supplements, as well as cleaning and disinfecting products.
Anhydrous Lemon Salt (Citric Acid) is a tricarboxylic acid found in citrus fruits.
Lemon Salt (Citric Acid) is used as an excipient in pharmaceutical preparations due to its antioxidant properties.
Lemon Salt (Citric Acid) maintains stability of active ingredients and is used as a preservative.
Lemon Salt (Citric Acid) is also used as an acidulant to control pH and acts as an anticoagulant by chelating calcium in blood.
Lemon Salt (Citric Acid) appears as colorless, odorless crystals with an acid taste.
Lemon Salt (Citric Acid) denser than water.
Lemon Salt (Citric Acid) is a tricarboxylic acid that is propane-1,2,3-tricarboxylic acid bearing a hydroxy substituent at position 2.
Lemon Salt (Citric Acid) is an important metabolite in the pathway of all aerobic organisms.
Lemon Salt (Citric Acid) has a role as a food acidity regulator, a chelator, an antimicrobial agent and a fundamental metabolite.
Lemon Salt (Citric Acid) is a conjugate acid of a citrate(1-) and a citrate anion.
USES of Lemon Salt (Citric Acid):
-For Lemon Salt (Citric Acid) (USEPA/OPP Pesticide Code: 21801) ACTIVE products with label matches.
-Lemon Salt (Citric Acid) is an active ingredient in products registered for residential and commercial use as disinfectants, sanitizers and fungicides ... products are used to kill odor-causing bacteria, mildew, pathogenic fungi, certain bacteria and some viruses.
-Lemon Salt (Citric Acid) products are used in bathrooms and in/on dairy and food processing equipment.
-Acidulant in beverages, confectionary, effervescent salts, in pharmaceutical syrups, elixirs, in effervescent powders and tablets, to adjust pH of foods and as a synergistic antioxidant in processing cheese.
-Lemon Salt (Citric Acid) is used in beverages, jellies, jams, preserves and candy to provide tartness.
-In the manufacture of alkyd resins; in esterified form as plasticizer, foam inhibitor.
-In the manufacture of Lemon Salt (Citric Acid) salts.
-Lemon Salt (Citric Acid) is used as a sequestering agent to remove trace metals.
-Lemon Salt (Citric Acid) is used as mordant to brighten colors; in special inks; in electroplating; in analytical chemistry for determining citrate-soluble P2O5; as reagent for albumin, mucin, glucose, bile pigments.
-Anticoagulent, generally in solution with glucose, to prevent clotting of blood intended for transfusion
Industry Uses of Lemon Salt (Citric Acid):
-Adhesives and sealant chemicals
-Agricultural chemicals (non-pesticidal)
-Chemical Distributor/Reseller
-Corrosion inhibitors and anti-scaling agents
-Dyes
-Fillers
-Intermediates
-Laboratory chemicals
-Oxidizing/reducing agents
-Plating agents and surface treating agents
-Process regulators
-Processing aids, not otherwise listed
-Processing aids, specific to petroleum production
-Refractory
-Solids separation agents
-Solvents (for cleaning and degreasing)
-Viscosity adjustors
-nutritional value
-pH Adjustment
-pH adjustment, detergent compounding, industrial cleaner
-soft drink manufacturing
Consumer Uses of Lemon Salt (Citric Acid):
-Adhesives and sealants
-Agricultural products (non-pesticidal)
-Air care products
-Arts, crafts, and hobby materials
-Cleaning and furnishing care products
-Electrical and electronic products
-Food Ingredient and/or other no known or reasonably ascertainable use
-Food Product
-Food packaging
-Fuels and related products
-Ink, toner, and colorant products
-Laundry and dishwashing products
-Metal products not covered elsewhere
-Non-TSCA use
-Oil field products
-Paper products
-Personal care products
-Plastic and rubber products not covered elsewhere
-Refractory
-Water treatment products
-Waxes
Lemon Salt (Citric Acid) is used in products which are used as cleaners in plating processes or used as cleaners for a variety of applications for surface treatments, examples of final uses are automotive and machinery.
Industry Processing Sectors of Lemon Salt (Citric Acid):
-Adhesive manufacturing
-Agriculture, forestry, fishing and hunting
-All other basic inorganic chemical manufacturing
-All other chemical product and preparation manufacturing
-All other petroleum and coal products manufacturing
-Computer and electronic product manufacturing
-Construction
-Electrical equipment, appliance, and component manufacturing
-Fabricated metal product manufacturing
-Food, beverage, and tobacco product manufacturing
-Mining (except oil and gas) and support activities
-Miscellaneous manufacturing
-Nonmetallic mineral product manufacturing (includes clay, glass, cement, concrete, lime, gypsum, and other nonmetallic mineral product manufacturing.
-Oil and gas drilling, extraction, and support activities
-Paper manufacturing
-Pesticide, fertilizer, and other agricultural chemical manufacturing
-Petrochemical manufacturing
-Petroleum refineries
-Pharmaceutical and medicine manufacturing
-Plastic material and resin manufacturing
Uses & Benefits of Lemon Salt (Citric Acid):
Lemon Salt (Citric Acid) is commonly used as a food additive for natural flavoring and as a preservative.
Lemon Salt (Citric Acid) is also used in cosmetics, for medical purposes, as an antioxidant and in cleaning products.
Flavoring and preserving food of Lemon Salt (Citric Acid):
Lemon Salt (Citric Acid) can be added to processed and packaged foods and drinks such as ice cream, sorbets, sodas and wine.
Lemon Salt (Citric Acid) is added as a preservative, emulsifying agent and for flavoring.
Lemon Salt (Citric Acid) is also added to many canned and jarred foods to help prevent botulism.
Cosmetics and personal care products:
As a personal care products ingredient, Lemon Salt (Citric Acid) can help to brighten skin, correct dark spots and minimize fine lines.
Products containing Lemon Salt (Citric Acid) can be formulated for use near the eyes, lips, mouth and nasal passages, as well as for safe application to babies’ skin.
Lemon Salt (Citric Acid) and its salts may also be used in hairsprays, deodorant and body sprays.
Sodium citrate, a salt of Lemon Salt (Citric Acid), is used in lipstick and soap.
Lemon Salt (Citric Acid) and its salts can be used to preserve cosmetics and personal care products, and to help adjust their pH levels.
Medical:
Lemon Salt (Citric Acid) is used to help kill harmful bacteria and infections on the skin’s surface that can be common in people with diabetes, the elderly and people who smoke.
Lemon Salt (Citric Acid) also can be combined with sodium citrate and potassium citrate to lower acid levels in the urine to help prevent gout attacks.
Antioxidant:
Antioxidants, which are derived from Lemon Salt (Citric Acid), can help keep food edible over a longer period.
For example, sprinkling lemon juice, which contains Lemon Salt (Citric Acid), over apples or bananas can help prevent them from turning brown.
Ascorbic acid, better known as Vitamin C, is also found in Lemon Salt (Citric Acid) and is often used to help protect and preserve soft drinks and meats.
Cleaning products:
Lemon Salt (Citric Acid) may be added to commercial cleaning products, as it can help remove hard water build-up on dishes and glassware.
Lemon Salt (Citric Acid) also can be used to remove coffee and tea stains, yellowing/browning discolorations and water and urine stains.
Lemon Salt (Citric Acid) is used in insecticides and disinfectants to help destroy bacteria and viruses.
Lemon Salt (Citric Acid) is used to preserve and marinate meats, and flavor foods and beverages.
For example, Lemon Salt (Citric Acid) is used in wine to reduce low acidity and improve taste.
Lemon Salt (Citric Acid) is also used in cosmetic and personal care products as a preservative, and in cleaning products to remove hard water build up.
Lemon Salt (Citric Acid) is a weak organic acid.
Lemon Salt (Citric Acid) occurs naturally in produce, and in particular, citrus fruits such as limes, oranges, and lemons.
Lemon Salt (Citric Acid) is a weak acid.
In its natural form, Lemon Salt (Citric Acid) looks like small, clear crystals, similar to table salt.
Although it is odorless, Lemon Salt (Citric Acid) has an acidic taste.
Lemon Salt (Citric Acid) is one of the most common food preservatives and flavoring additives.
Lemon Salt (Citric Acid) can be found naturally in citrus fruits but is also manufactured.
Lemon Salt (Citric Acid) s name is derived from the fact that it's an organic acid found in many fruits and vegetables, especially citrus fruits.
Lemon Salt (Citric Acid) is a concentrated powder that is prized for its sour flavor, preservative quality, and ability to act as a pH buffer.
For these reasons, Lemon Salt (Citric Acid) is found on the ingredients list of many foods in your kitchen pantry, including preserves, candy, and crunchy snacks.
Lemon Salt (Citric Acid) is also known as "sour salt" due to its flavor and similar appearance and texture to salt.
Lemon Salt (Citric Acid) has many uses in food production.
Lemon Salt (Citric Acid) is a flavor enhancer, preservative, and helps facilitate the ripening process.
About 50 percent of the world’s Lemon Salt (Citric Acid) production is used as a flavor booster in beverages, and because Lemon Salt (Citric Acid) is made in a powder form, it's added to dry foods such as seasoning salts, flavoring powders, and crunchy snacks when a sour flavor is desired.
General description of Lemon Salt (Citric Acid):
Lemon Salt (Citric Acid) is an organic acid commonly used as a chelating agent, a buffering agent, for pH adjustment and derivatization.
Applications of Lemon Salt (Citric Acid):
Lemon Salt (Citric Acid) has been used to prepare:
Phosphate citrate buffer for use in enzyme-linked immunosorbent assay.
Citrate-stabilized ceria aqueous sol, which was employed in the synthesis of cerium oxide nanoparticles.
Lemon Salt (Citric Acid) -Na2HPO4-buffered stock solution for use in the determination of fecal urease activity.
Anticoagulant citrate dextrose solution A (ACD-A), which is employed during the isolation of blood-derived endothelial progenitor cells.
Lemon Salt (Citric Acid) has also been used:
In a novel process which allows controlling of the particle size during the synthesis of palladium cuboctahedrons.
To prepare Lemon Salt (Citric Acid) -derived carbon nanodots (CNDs) by bottom-up carbonization method.
As a bi-component chelating agent for the synthesis of Li4Ti5O12 (lithium titanate oxide) by a novel sol–gel method.
Lemon Salt (Citric Acid), a colourless crystalline organic compound belonging to the family of carboxylic acids, present in practically all plants and in many animal tissues and fluids.
Lemon Salt (Citric Acid) is one of a series of compounds involved in the physiological oxidation of fats, proteins, and carbohydrates to carbon dioxide and water (see tricarboxylic acid cycle).
Lemon Salt (Citric Acid) was first isolated from lemon juice by Swedish chemist Carl Wilhelm Scheele in 1784 and is manufactured by fermentation of cane sugar or molasses in the presence of a fungus, Aspergillus niger.
Lemon Salt (Citric Acid) is used in confections and soft drinks (as a flavouring agent), in metal-cleaning compositions, and in improving the stability of foods and other organic substances (by suppressing the deleterious action of dissolved metal salts).
Uses of Lemon Salt (Citric Acid):
As a food additive, Lemon Salt (Citric Acid) is used as a flavoring and preservative in food and beverages, especially soft drinks.
Lemon Salt (Citric Acid) is denoted by E number E330. (E numbers are codes for food additives used on food labels in the European Union and some countries outside this region.)
Citrate salts of various metals are used to deliver those minerals in a biologically available form in many dietary supplements.
The buffering properties of citrates are used to control pH in household cleaners and pharmaceuticals.
Formula: C6H8O7 / CH2COOH-C(OH)COOH-CH2COOH
Molecular mass: 192.1
Decomposes at 175°C
Melting point: 153°C
Solubility in water, g/100ml at 20°C: 59
Flash point: 100°C
Explosive limits, vol% in air: 0.28-2.29
Octanol/water partition coefficient as log Pow: -1.7
Lemon Salt (Citric Acid) is a weak organic acid that is produced as a white crystalline powder.
Lemon Salt (Citric Acid) is a natural food preservative that is also used to add an acidic, or sour taste to foods and soft drinks.
Lemon Salt (Citric Acid) can also be used as an environmentally benign cleaning agent.
Lemon Salt (Citric Acid) is a weak organic acid found in citrus fruits.
Lemon Salt (Citric Acid) is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks.
Lemon Salt (Citric Acid) also serves as an environmentally benign cleaning agent and acts as an antioxidant.
Lemon Salt (Citric Acid) exists in a variety of fruits and vegetables, but it is most concentrated in lemons and limes, where it can comprise as much as 8 percent of the dry weight of the fruit.
Lemon Salt (Citric Acid) is a naturally occurring weak organic acid commonly found in lemons, oranges, limes and other citrus fruit.
Lemon Salt (Citric Acid) is also a natural preservative and added to food producing an acidic or sour taste.
Lemon Salt (Citric Acid) Properties:
At room temperature Lemon Salt (Citric Acid) appears as a white or clear crystalline solid.
Lemon Salt (Citric Acid) melts at 156oC and boils as 310oC.
Lemon Salt (Citric Acid) will dissolve in water; this process is endothermic and reduces the latent temperature of the water as the entropy increases.
The molecular formula for Lemon Salt (Citric Acid) (anhydrous) is C6H8O7.
Lemon Salt (Citric Acid) (SIT-rik AS-id) is also known as 2-hydroxy-1,2,3-propanetricarboxylic acid and β-hydroxytricarballylic acid.
Lemon Salt (Citric Acid) is a common constituent of plant and animal tissues.
Lemon Salt (Citric Acid) s presence is especially noticeable in citrus fruits, such as lemons, limes, oranges, tangerines, grapefruits, and kumquat, which get their name from the acid.
Lemon Salt (Citric Acid) is a weak environmentally friendly organic acid used in a large variety of food, industrial, agricultural sectors.
Lemon Salt (Citric Acid) appears in the form of white crystalline granules.
In the food and beverage industries, APAC Lemon Salt (Citric Acid) is often used as a preservative, pH adjustor, bacterial inhibitor, anti-oxidant, flavor enhancer and more.
For industrial and agricultural applications, Lemon Salt (Citric Acid) is often used in animal feed, fertilizers, algicides, concrete mixtures, detergents, cleaners, oil drilling, personal care products, paint, paper, pet food, pharmaceuticals, plating, textiles, water softeners and more.
Lemon Salt (Citric Acid) is widely used in the food, beverage, and pharmaceutical industries to impart a clean, refreshing tartness.
Lemon Salt (Citric Acid) is prime use is as an acidulant, but it is also used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain foodstuffs.
Distributed in nature:
Lemon Salt (Citric Acid) is widely distributed in nature, found in plants such as lemon, orange, pineapple, currant, raspberry, Grape Juice fruit and animal bones, muscles, blood.
Lemon Salt (Citric Acid) is synthesized with sugar, starch, molasses, grapes and other sugary material fermentation, can be divided into anhydrous and two kinds of pure hydrate.
Lemon Salt (Citric Acid) is a colorless transparent crystal or white powder, odorless, has an attractive acidity.
Translucent colorless crystals obtained from concentrated aqueous solution of heat in the anhydrous melting point is 153℃.
Translucent colorless crystals obtained from water solution is a water softening, the density is 1.542.75 at about 100℃ melting.
One water compoment can loss water in dry air.
Lemon Salt (Citric Acid) is a strong organic acid.
Lemon Salt (Citric Acid) is soluble in water, ethanol and ether.
Lemon Salt (Citric Acid) is used in the manufacture of drugs, soda, candy, also used as a metal cleaning agent, mordant.
Lemon Salt (Citric Acid) is a colorless crystalline solid.
Lemon Salt (Citric Acid) is soluble in water and alcohol.
Lemon Salt (Citric Acid) is found in many plants, especially citrus fruits.
The juice of unripe lemonsis a commercial source of Lemon Salt (Citric Acid).
The reaction of calcium citrate and dilute sulfuric acid yields Lemon Salt (Citric Acid) and calcium sulfate,which maybe separated by filtration.
The food industry uses Lemon Salt (Citric Acid) as a flavoring agent and as an antioxidant.
Lemon Salt (Citric Acid), formulated with propylene glycol and butylated hydroxy anisol,is used as a stabilizer for fats, greases,and tallow.
Etching,textile dyeing, and printing operations use Lemon Salt (Citric Acid) in various applications, and it is also used to adjust the pH in certain electroplating baths.
Lemon Salt (Citric Acid) and its citrate compounds are widely used in hundreds of applications.
Globalproduction of Lemon Salt (Citric Acid) in 2005 was 1.6 million tons, with China producing approximately40% of the world supply.
In the United States, approximately 65% of Lemon Salt (Citric Acid) use is in thefood and beverage industry.
Lemon Salt (Citric Acid) is used as an acidulant to impart tartness, to controlpH, as a preservative and antioxidant, as a metal chelator, and to stabilize color and taste.
Citrate salts can be used as mineral and metal dietary supplement; for example, calcium citrate is used as a calcium supplement.the second greatest use of Lemon Salt (Citric Acid) is in detergents andcleaning products.
Sodium citrate is used as a builder.
Lemon Salt (Citric Acid) is ability to chelate metalsmakes it useful as a water-softening agent, which can also assist in cleaning.
Approximately10% of Lemon Salt (Citric Acid) production is used in the pharmaceutical industry.
Lemon Salt (Citric Acid) has astringent and anti-oxidant properties.
Lemon Salt (Citric Acid) can also be used as a product stabilizer, pH adjuster, and preservative with a low sensitizing potential.
Lemon Salt (Citric Acid) is not usually irritating to normal skin, but it can cause burning and redness when applied to chapped, cracked, or otherwise inflamed skin.
Lemon Salt (Citric Acid) is derived from citrus fruits.
Lemon Salt (Citric Acid) is a weak organic acid that is known as a commodity chemical, as more than a million tonnes are produced every year by mycological fermentation on an industrial scale using crude sugar sol utions, such as molasses and strains of Aspergillus niger.
Lemon Salt (Citric Acid) is widely distributed in plants and in animal tissues and fluids and exist in greater than grace amounts in variety of fruits and vegetables, most notably in citrus fruits such as lemon and limes.
Lemon Salt (Citric Acid) is mainly used as an acidifier, flavoring agent and chelating agent.
About Lemon Salt (Citric Acid):
Lemon Salt (Citric Acid) is registered under the REACH Regulation and is manufactured in and / or imported to the European Economic Area, at ≥ 100 000 tonnes per annum.
Lemon Salt (Citric Acid) is used by consumers, in articles, by professional workers (widespread uses), in formulation or re-packing, at industrial sites and in manufacturing.
Biocidal Uses of Lemon Salt (Citric Acid):
Lemon Salt (Citric Acid) is approved for use as a biocide in the EEA and/or Switzerland, for: disinfection.
Lemon Salt (Citric Acid) is approved in the EEA and/or Switzerland for use in biocidal products more favourable for the environment, human or animal health.
Consumer Uses of Lemon Salt (Citric Acid):
Lemon Salt (Citric Acid) is used in the following products: washing & cleaning products, cosmetics and personal care products, air care products, polishes and waxes, coating products, photo-chemicals and fillers, putties, plasters, modelling clay.
Other release to the environment of Lemon Salt (Citric Acid) is likely to occur from: indoor use (e.g. machine wash liquids/detergents, automotive care products, paints and coating or adhesives, fragrances and air fresheners), outdoor use, indoor use in long-life materials with low release rate (e.g. flooring, furniture, toys, construction materials, curtains, foot-wear, leather products, paper and cardboard products, electronic equipment), outdoor use in long-life materials with high release rate (e.g. tyres, treated wooden products, treated textile and fabric, brake pads in trucks or cars, sanding of buildings (bridges, facades) or vehicles (ships)), indoor use in long-life materials with high release rate (e.g. release from fabrics, textiles during washing, removal of indoor paints) and outdoor use in long-life materials with low release rate (e.g. metal, wooden and plastic construction and building materials).
Article service life of Lemon Salt (Citric Acid):
Release to the environment of Lemon Salt (Citric Acid) can occur from industrial use: in the production of articles.
Other release to the environment of Lemon Salt (Citric Acid) is likely to occur from: indoor use (e.g. machine wash liquids/detergents, automotive care products, paints and coating or adhesives, fragrances and air fresheners), outdoor use, indoor use in long-life materials with low release rate (e.g. flooring, furniture, toys, construction materials, curtains, foot-wear, leather products, paper and cardboard products, electronic equipment), outdoor use in long-life materials with low release rate (e.g. metal, wooden and plastic construction and building materials), indoor use in long-life materials with high release rate (e.g. release from fabrics, textiles during washing, removal of indoor paints) and outdoor use in long-life materials with high release rate (e.g. tyres, treated wooden products, treated textile and fabric, brake pads in trucks or cars, sanding of buildings (bridges, facades) or vehicles (ships)).
Lemon Salt (Citric Acid) can be found in products with material based on: paper (e.g. tissues, feminine hygiene products, nappies, books, magazines, wallpaper), stone, plaster, cement, glass or ceramic (e.g. dishes, pots/pans, food storage containers, construction and isolation material), wood (e.g. floors, furniture, toys), fabrics, textiles and apparel (e.g. clothing, mattress, curtains or carpets, textile toys) and leather (e.g. gloves, shoes, purses, furniture).
Lemon Salt (Citric Acid) is intended to be released from scented: paper products.
Widespread uses by professional workers of Lemon Salt (Citric Acid):
Lemon Salt (Citric Acid) is used in the following products: washing & cleaning products, polishes and waxes, coating products, fillers, putties, plasters, modelling clay, fertilisers, cosmetics and personal care products and photo-chemicals.
Lemon Salt (Citric Acid) is used in the following areas: building & construction work, health services, agriculture, forestry and fishing, mining and formulation of mixtures and/or re-packaging.
Lemon Salt (Citric Acid) is used for the manufacture of: furniture and machinery and vehicles.
Other release to the environment of Lemon Salt (Citric Acid) is likely to occur from: indoor use (e.g. machine wash liquids/detergents, automotive care products, paints and coating or adhesives, fragrances and air fresheners), outdoor use and indoor use in long-life materials with low release rate (e.g. flooring, furniture, toys, construction materials, curtains, foot-wear, leather products, paper and cardboard products, electronic equipment).
Formulation or re-packing of Lemon Salt (Citric Acid):
Lemon Salt (Citric Acid) is used in the following products: polishes and waxes, washing & cleaning products, fertilisers, air care products, cosmetics and personal care products, photo-chemicals, adhesives and sealants, coating products and fillers, putties, plasters, modelling clay.
Release to the environment of Lemon Salt (Citric Acid) can occur from industrial use: formulation of mixtures, formulation in materials and in processing aids at industrial sites.
Other release to the environment of Lemon Salt (Citric Acid) is likely to occur from: indoor use (e.g. machine wash liquids/detergents, automotive care products, paints and coating or adhesives, fragrances and air fresheners) and outdoor use as processing aid.
Uses at industrial sites of Lemon Salt (Citric Acid):
Lemon Salt (Citric Acid) is used in the following products: pH regulators and water treatment products, washing & cleaning products, polishes and waxes and water treatment chemicals.
Lemon Salt (Citric Acid) is used in the following areas: mining, health services, building & construction work and formulation of mixtures and/or re-packaging.
Lemon Salt (Citric Acid) is used for the manufacture of: machinery and vehicles, chemicals, fabricated metal products, metals, electrical, electronic and optical equipment and textile, leather or fur.
Release to the environment of Lemon Salt (Citric Acid) can occur from industrial use: in processing aids at industrial sites, of substances in closed systems with minimal release, in the production of articles, as processing aid and formulation of mixtures.
Other release to the environment of Lemon Salt (Citric Acid) is likely to occur from: indoor use (e.g. machine wash liquids/detergents, automotive care products, paints and coating or adhesives, fragrances and air fresheners) and outdoor use.
Manufacture of Lemon Salt (Citric Acid):
Release to the environment of Lemon Salt (Citric Acid) can occur from industrial use: manufacturing of Lemon Salt (Citric Acid), formulation of mixtures, formulation in materials and in processing aids at industrial sites.
IUPAC names of Lemon Salt (Citric Acid):
1,2,3-Propanetricarboxylic acid, 2-hydroxy-
1,2,3-Propanetricarboxylic acid, 2-hydroxy-
1,2,3-Propanetricarboxylic acid, 2-hydroxy-, monohydrate
2-hydorxypropane-1,2,3-tricarboxylic acid
2-hydroxy -1,2,3 propane tricarboxylic acid
2-hydroxy-1,2,3-propane tricarboxylic acid
2-HYDROXY-1,2,3-PROPANETRICARBOXYLIC ACID
2-Hydroxy-1,2,3-Propanetricarboxylic acid
2-Hydroxy-1,2,3-propanetricarboxylic acid
2-hydroxy-1,2,3-propanetricarboxylic acid
2-hydroxy-1,2,3-propanetricarboxylic acid monohydrate
2-Hydroxypropan-1,2,3-tricarbonsäure
2-HYDROXYPROPANE-1, 2, 3-TRICARBOXYLIC ACID
2-hydroxypropane-1,2,3-tricarboxylic
2-hydroxypropane-1,2,3-tricarboxylic ...
2-Hydroxypropane-1,2,3-tricarboxylic acid
2-hydroxypropane-1,2,3-tricarboxylic acid
2-hydroxypropane-1,2,3-tricarboxylic acid anhydrous
2-hydroxypropane-1,2,3-tricarboxylic acid hydrate
2-Hydroxypropane-1,2,3-tricarboxylic acid, Hydroxytricarballylic acid
2-hydroxypropane-1,2,3-tricarboxylic acid.
2-hydroxypropane-1,2,3-trioic acid
2-hydroxypropane-l,2,3-tricarboxylic acid
2-hydroxypropane.1,2,3-tricaboxylic
3-carbossi-3-idrossi-1,5-pentandioic acid
3-carboxy-3-hydroxy pentanedioic acid
3-Carboxy-3-hydroxypentanedioic acid
3-carboxy-3-hydroxypentanedioic acid
3-hydroxy-1,2,3-propanetricarboxylic acid, anhydrous
3-hydroxy-3-carboxy-1,5-pentanedioic acid
3-hydroxy-3-carboxy-1,5-pentanedioic acid.
3-hydroxy-3-carboxy-1,5-pentaneioicacid
Acide citrique
acido 2-idrossi-1,2,3-propantricarbossilico monoidrato
acido 3-carbossi-3-idrossi-1,5-pentandioico
acido citrico anidro
Aliphatic carboxylic acid
Anhydrous Lemon Salt (Citric Acid)
Anhydrous form: 2-hydroxypropane-1,2,3-tricarboxylic acidMonohydrated form: 1,2,3-Propanetricarboxylic acid, 2-hydroxy-, monohydrate
Lemon Salt (Citric Acid)
Lemon Salt (Citric Acid)
Lemon Salt (Citric Acid)
Lemon Salt (Citric Acid)
Lemon Salt (Citric Acid)
Lemon Salt (Citric Acid)
Lemon Salt (Citric Acid)
Lemon Salt (Citric Acid) ANHYDROUS
Lemon Salt (Citric Acid) Anhydrous
Lemon Salt (Citric Acid) MONOHYDRATE
Lemon Salt (Citric Acid) monohydrate
Lemon Salt (Citric Acid) monohydrate
Lemon Salt (Citric Acid) MONOHYDRATE
Lemon Salt (Citric Acid) ; 3-hydroxy-3-carboxy-1,5-pentanedioic acid;
Lemon Salt (Citric Acid)
CITROMSAV-MONOHIDRÁT
Citronensäure, wasserfrei
hydroxypropene - 1,2,3 - tricarboxylic
ORGANIC ACID
SYNONYMS:
1,2,3-Propanetricarboxylic acid, 2-hydroxy- [ACD/Index Name]
222-536-6 [EINECS]
77-92-9 [RN]
782061 [Beilstein]
Acide citrique [French] [ACD/IUPAC Name]
Acido citrico [Italian]
Ácido cítrico [Spanish]
b-Hydroxytricarballylic Acid
Lemon Salt (Citric Acid) [ACD/IUPAC Name] [Wiki]
Citroenzuur [Dutch]
Citronensäure [German]
Kyselina 2-hydroxy-1,2,3-propantrikarbonova [Czech]
Kyselina citronova [Czech]
Kyselina citrónová [Slovak]
MFCD00011669 [MDL number]
Sitrik asit [Turkish]
Sitronsyre [Norwegian]
Zitronensäure [German] [ACD/IUPAC Name]
β-Lactic acid
Κιτρικό οξύ [Modern Greek (1453-)]
Лимонная кислота [Russian]
クエン酸 [Japanese]
सिट्रिक अम्ल [Hindi]
檸檬酸
citric acid
77-92-9
2-hydroxypropane-1,2,3-tricarboxylic acid
Citric acid, anhydrous
Anhydrous citric acid
Citro
Aciletten
Citretten
Chemfill
Hydrocerol A
1,2,3-Propanetricarboxylic acid, 2-hydroxy-
Citric acid anhydrous
Kyselina citronova
2-hydroxy-1,2,3-propanetricarboxylic acid
2-Hydroxytricarballylic acid
Caswell No. 221C
F 0001 (polycarboxylic acid)
3-Carboxy-3-hydroxypentane-1,5-dioic acid
2-Hydroxypropanetricarboxylic acid
FEMA No. 2306
FEMA Number 2306
K-Lyte
Kyselina citronova [Czech]
K-Lyte DS
CCRIS 3292
HSDB 911
EPA Pesticide Chemical Code 021801
Uro-trainer
AI3-06286
UNII-XF417D3PSL
Suby G
NSC 30279
NSC 626579
BRN 0782061
Citric acid,anhydrous
MFCD00011669
CHEMBL1261
XF417D3PSL
Kyselina 2-hydroxy-1,2,3-propantrikarbonova [Czech]
Kyselina 2-hydroxy-1,2,3-propantrikarbonova
CHEBI:30769
.beta.-Hydroxytricarballylic acid
citr
NSC30279
NSC-30279
NSC626579
NSC-626579
Citric acid, 99%
NCGC00090954-03
E330
DSSTox_CID_332
E 330
beta-Hydroxytricarballylic acid
CITRATE ANION
DSSTox_RID_75520
DSSTox_GSID_20332
1,2,3-Propanetricarboxylic acid, 2-hydroxy-, homopolymer
Citric acid [USAN:JAN]
CAS-77-92-9
141633-96-7
1,3-Propanetricarboxylic acid, 2-hydroxy-
NSC-112226
10402-15-0
EINECS 201-069-1
Citraclean
Citronensaeure
Acidum citricum
citric-acid
Citricum acidum
Citric acid bp
Anhydrous citrate
2fwp
4aci
4nrm
H3cit
Citric acid, anhydrous [USP:JAN]
Citric acid,hydrous
Citric Acid,(S)
Citric acid, hydrous
Citric acid (8CI)
K-Lyte (Salt/Mix)
1i2s
1o4l
1rq2
1y4a
2bo4
2c4v
2fw6
4to8
Citraclean (Salt/Mix)
Poly(oxy-1,2-ethanediyl), .alpha.-phosphono-.omega.-hydroxy-, C14-18-alkyl ethers
Citric acid-[13C6]
Citric Acid (Anhydrous)
Spectrum3_001850
WLN: QV1XQVQ1VQ
beta-Hydroxytricarballylate
cid_311
K-Lyte/Cl (Salt/Mix)
K-Lyte DS (Salt/Mix)
Acidum citricum monohydrate
bmse000076
HOC(CH2COOH)2COOH
EC 201-069-1
NCIStruc1_000057
NCIStruc2_000099
NCIOpen2_004062
NCIOpen2_004502
Oprea1_502996
BSPBio_003240
Citric acid anhydrous (JAN)
4-03-00-01272 (Beilstein Handbook Reference)
Citric Acid, anhydrous, USP
MLS001066346
citric acid (Fragrance Grade)
Citric acid, anhydrous (USP)
Anhydrous citric acid (JP17)
GTPL2478
INS NO.330
Citric Acid (Industrial Grade)
Citric acid, analytical standard
DTXSID3020332
BDBM14672
Citric acid, p.a., 99.5%
KBio3_002740
INS-330
4o61
Citric acid 5% solution in water
Citric acid, Electrophoresis Grade
HMS1787N01
HMS2268B04
Pharmakon1600-01300013
ZINC895081
Citric acid 10% solution in water
HY-N1428
STR12052
Tox21_113436
Tox21_202405
Tox21_300124
BBL002530
NSC759606
s5761
STK286098
AKOS000119911
Citric acid, LR, anhydrous, >=99%
2-hydroxy-1,2,3-propanetricarboxylate
CS-6965
DB04272
NSC-759606
3-Carboxy-3-hydroxypentane-1,5-dioate
Citric acid, >=99.5%, FCC, FG
Citric acid, ACS reagent, >=99.5%
Citric Acid, anhydrous powder, A.C.S.
2-Hydroxy-1,3-propanetricarboxylic acid
NCGC00090954-01
NCGC00090954-02
NCGC00090954-04
NCGC00090954-05
NCGC00254055-01
NCGC00259954-01
2-hydroxypropane-1,2,3-tricarboxylicacid
BP-31028
Citric Acid, anhydrous granular, A.C.S.
NCI60_022579
SMR000471840
2-hydroxy-1,2,3-propanetricarboxyic acid
Citric acid 50% solution in water (w/w)
SBI-0206765.P001
Citric acid, SAJ first grade, >=99.5%
2-Hydroxy-1,2,3-propane tricarboxylic acid
2-Hydroxy-1,2,3-propanenetricarboxylic acid
B7297
C1949
Citric Acid, Aqueous Solution (Food Grade)
Citric acid, Vetec(TM) reagent grade, 99%
E-330
FT-0623957
FT-0665073
FT-0728530
C00158
D00037
AE-562/40806920
Citric acid, BioUltra, anhydrous, >=99.5% (T)
Q159683
J-520099
1,2,3-Propanetricarboxylic acid, 2-hydroxy- (9CI)
Z56754862
Citric acid (monohydrate): H2O = 1 g : 1 ml solution
Citric acid, certified reference material, TraceCERT(R)
Citric acid, meets USP testing specifications, anhydrous
F2191-0222
8F5D336A-442D-434A-9FB0-E400FF74E343
Citrate standard for IC, 1000 mg/L, analytical standard
1,2,3-PROPANETRICARBOXYLIC ACID,2-HYDROXY (CITRIC ACID)
Citric acid, United States Pharmacopeia (USP) Reference Standard
Citric acid, anhydrous, cell culture tested, plant cell culture tested
Citric acid, anhydrous, European Pharmacopoeia (EP) Reference Standard
Citric acid, anhydrous, free-flowing, Redi-Dri(TM), ACS reagent, >=99.5%
Citric acid, Anhydrous, Pharmaceutical Secondary Standard; Certified Reference Material
Citric acid, meets analytical specification of Ph. Eur., BP, USP, E330, anhydrous, 99.5-100.5% (based on anhydrous substance)