VISCOLOSE 30 series the cellulose gum products are a highly purified Sodium Carboxymethylcellulose and easily hot or cold water soluble, low viscosity anionic polymers that provide unique functions in different food applications.
VISCOLOSE 30 can be used as thickener, stabilizer, film former, water retention or dispersant.
VISCOLOSE 30, also called cellulose gum, is known with the code E466.
CAS Number: 9004-32-4
VISCOLOSE series products, obtained from natural cellulose, have a minimum purity of 99.5%, are GMO-free and have FSSC 22000, Halal and Kosher certifications.
VISCOLOSE series products can be produced in different viscosity ranges such as low, medium and high.
Thanks to VISCOLOSE 30 functions, high purity CMC is also suitable for uses such as batteries, pharmaceuticals, food and personal care applications.
By selecting the appropriate VISCOLOSE branded CMC product, end users will be able to achieve the desired rheology in any water-containing food application.
VISCOLOSE 30 series the cellulose gum products are a highly purified Sodium Carboxymethylcellulose and easily hot or cold water soluble, low viscosity anionic polymers that provide unique functions in different food applications.
VISCOLOSE is used as a thickener and stabilizer for different food applications due to its water solubility.
VISCOLOSE 30, also called cellulose gum, is known with the code E466.
VISCOLOSE products can be produced in a wide range of viscosities that can be described as low, medium and high class.
Special grades can also be produced for food grade CMC, which is available in granule, powder or ultra-powder form in various particle sizes with different viscosities between 10 and 10,000 cps.
VISCOLOSE series Cellulose Gum products are anionic polymers that are easily soluble in hot or cold water, providing unique functions in different food applications.
Cellulose Gum (Carboxymethyl Cellulose CMC) is produced from naturally occurring cellulose by etherification by replacing the hydroxyl groups with carboxymethyl groups in order to convert the cellulose into a water-soluble polymer and subsequently functionalize VISCOLOSE 30 in food applications.
Uses of VISCOLOSE 30:
Improper Use:
VISCOLOSE should not be used above the dose specified in the standards on infant and diet products.
VISCOLOSE 30 should not be eaten directly.
VISCOLOSE 30 should be used ONLY for food industrial.
Avoid contact with eyes, skin and mouth as well as inhalation and ingestion.
Features and Benefits of VISCOLOSE 30:
VISCOLOSE 30 series is a specifically purified Cellulose Gum, complying with Commission Regulation (EU) No 231/2012 for use in food applications.
Functions of VISCOLOSE 30:
Unique Functions:
USK's Cellulose Gum provides control over properties of the aqueous food systems by establishing effects of:
Thickening
Stabilizing
Film Forming
Protective colloid
Water retention
Thixotropy
Nutritional Information (per 100 g):
Calories: 0 kcal
Dietary Fiber: min 85 g
Insoluble Fiber: max. 0.1 g
Sodium % (on anhydrous basis): max. 12.4
Microbiological Information:
VISCOLOSE 30 complies with regulation microbiological criterias
Aerobic plate count: max. 1000/g
Salmonella/25 g: Negative
E. coli/ 10 g: Negative
Coliforms, MPN/g: max. 30
Yeasts: max. 100/g
Moulds: max. 100/g
Flow Diagram of VISCOLOSE 30:
Raw material and solution preparation
Reaction
Washing with alcohol
Drying
Packing
Storage
Shipping
Viscosity of VISCOLOSE 30:
Temperature has a reverse effect on viscosity of aqueous CMC solutions, when the temperature is reduced, the viscosity of the solution would recover to its initial value.
However long periods of heating at high temperatures such as over 90°C would make the solutions permanently thin flowing.
The CMC concentration in the solution determines the viscosity value.
Doubling the CMC concentration will increase the viscosity in solution by a factor of 10.
pH of VISCOLOSE 30:
The ideal pH value for stable CMC solutions is between 6 to 9.
As pH decreases, the viscosity of the CMC solution may increase.
However in systems below pH 3.0, the CMC becomes insoluble.
Environment of VISCOLOSE 30:
VISCOLOSE Cellulose Gums are inherently aerobic biodegradable and non-toxic.
Other Characteristics of VISCOLOSE 30:
VISCOLOSE cellulose gums are inherently biodegradable and non-toxic.
VISCOLOSE cellulose gums are a tasteless, odourless and fibrous.
VISCOLOSE cellulose gums are not allergen or not containing allergen material and GMO.
VISCOLOSE 30 is not any side effect according to EUDIRECTIVES 67/548/EEC, 1999/45/EC AND REGULATION 1272/2008
Packaging, Storage and Shelf Life of VISCOLOSE 30:
Net 25 kgs 3ply Kraft Paper Bags or valve kraft paper bags (plus 1 PE ply coated inside).
VISCOLOSE 30 should be stored in dry and cool environments and not to be come direct contact with sunlight.
Avoid dusting and spills on wet surfaces.
VISCOLOSE 30 is recommended to be kept in closed container, should be and consumed within 24 months from the date of production.
Handling and Storage of VISCOLOSE 30:
Avoid dusting and spills on wet surfaces.
Bags should be stored cool and dry indoors.
VISCOLOSE Cellulose Gums are not dangerous items for purposes of transport regulations.
Packaging and Shipping:
VISCOLOSE 30 is packed in water proof Kraft paper with an inner polyethylene bags on pallet.
All pallets complie with regulation IPPC 15 AND ISPM 15.
All packaging material complies with regulation EC NO1935/2004 REGULATİON EC NO2023/2006.
Safety and Precautions of VISCOLOSE 30:
Safety data sheet available on request.
VISCOLOSE 30 complies with OSHA-09-CFR 1910.1200 and (EU) 2015/830.
Please refer to SDS before handling for safe use and regulatory information.
You can contact your sales representatives to obtain SDS.
Certification of VISCOLOSE 30:
VISCOLOSE 30 is certified Kosher and Halal and ISO - 9001.
Regulatory Status of VISCOLOSE 30:
VISCOLOSE 30 complies with current regulations of Turkish Food Additives Regulation, Turkish Food Labeling Regulation, Contaminated Additives Regulation, Microbiological Criteria Regulation, NO 1333/2008 The European Parliament and of The Council, Codex General Standard For The Labelling of Food.
Highlights of VISCOLOSE 30:
White-creamish, powder-granule
Starting Material:
Sodium Carboxymethylcellulose, Sodium Chloride, Sodium Glycolate
Processing Method:
Synthetic
Identifiers of VISCOLOSE 30:
Cellulose gum, sodium carboxymethylcellulose
99.5% Cellulose gum + 0.4% sodium salts (Sodium Chloride and Sodium Glycolate) + 0.1% water
25 KG
CAS Number: 9004 - 32 - 4
MADE IN TURKEY
E466 for use in food
Non containing allergen materials and GMO
Food Additive
Suitable for industrial use
Do not consume directly
Note: Label complies with FAD and FAO.
INGREDIENT CODE: 85022
CAS: 9004-32-4
COUNTRY OF ORIGIN: Turkey
Product Source and Origin:
Gum products are produced from plant sources (wood and cotton).
VISCOLOSE 30 is made in Turkey.
Function of Use:
Thickener, stabilizer, film former, water retention or dispersant.
Ingredients:
99.5% (Sodium Carboxymethylcellulose) + 0.5% (Sodium Chloride + Sodium Glycolate).
Properties of VISCOLOSE 30:
Sodium Carboxymethyl Cellulose (dry basis): min 99.5%
Moisture (as packed): max 10%
Degree of Substitution (DS): 0.7 0.9
pH (1% solution): 6.5-8.5
Bulk Density (g/L): min. 500
Particle Size Distribution - P > 0.5 mm: max 1%
Total Glycolate: max 0.4%
Heavy Metals (as Pb): max 10 ppm
Specifications of VISCOLOSE 30:
Appearance: White-creamish, powder-granule
Moisture: Max. 10%
pH (1% aq. solution): 6.5 - 8.5
Sodium Carboxymethylcellulose (dry basis): Min. 99.5%
Degree of substitution: 0.75 - 0.95
Viscosity (2% aq. solution, 25°C): 20 - 50 cP
Viscosity (4% aq. solution, 25°C): 200 - 500 cP
Total Glycolate: Max. 0.4%
Arsenic: Max. 3 ppm
Lead: Max. 2 ppm
Mercury: Max. 1 ppm
Cadmium: Max. 1 ppm
Sodium: Max. 12.4%
Particule size (G type): P > 1.4 mm: max 3%
Particule size (G type): P < 0.075 mm: max 15%
Particule size (N type): P > 1 mm: max 2%
Particule size (N type): P < 0.075 mm: max 50%
Particule size (P type): P > 0.5 mm: max 1%
Particule size (UP type): P > 0.15 mm: max 2%
Particule size (UP type): P < 0.075 mm: min 80%
Standard Grades of VISCOLOSE:
Product Names - Concentration, % dry content - Viscosity Range - Category
VISCOLOSE 100 - 2 - 50-150 - Low Viscosity
VISCOLOSE 300 - 2 - 150-400 - Low Viscosity
VISCOLOSE 500 - 2 - 400-900 - Medium Viscosity
VISCOLOSE 1.000 - 2 - 900-1800 - Medium Viscosity
VISCOLOSE 2.000 - 2 - 1800-3000 - Medium Viscosity
VISCOLOSE 5.000 - 1 - 300-700 - High Viscosity
VISCOLOSE 10.000 - 1 - 700-1200 - High Viscosity
VISCOLOSE 20.000 - 1 - 1200-3000 - High Viscosity
VISCOLOSE 40.000 - 1 - 3000-4200 - High Viscosity
VISCOLOSE 50.000 - 1 - Min. 4200 - Thixotropic
VISCOLOSE 80.000 - 1 - Min. 6000 - Thixotropic
VISCOLOSE 100.000 - 1 - Min. 10000 - Thixotropic